Asian Seafood Banquet Wedding by SILVER PEARL.
Everyone remembers the food served at events so don’t get it wrong! That’s why we always recommend SILVER PEARL as our official wedding caterer for Asian wedding banquets and Chinese seafood banquets. With over 25 years of excellence in Asian seafood dishes and cooked using the freshest locally sourced produce, they’re by far one of our favourites to add to the wedding planning team.
SILVER PEARL is known for their freshly cooked Asian seafood wedding banquet, that’s why we’ve chosen them to keep your family happy.
As one of Sydney’s best Asian wedding caterer with traditional flavours but modern aesthetics, SILVER PEARL has served thousands of dinners and weddings over the past 25 years so we’re very proud to be able to offer them to our clients. Whether you’re hosting a family gathering, looking for the traditional Asian tea ceremony lunch, casual dinners and special events such as weddings and birthday celebrations.
Master Chef Wang heads the SILVER PEARL team of chefs.
There is significance in each traditional seafood dish, so leave it to the professionals.
A traditional Chinese banquet has eight or nine dishes; excluding dessert, fruit and wedding cake at the end. Eight is a lucky number to Southern Chinese people. This is because the sound of “8” rhymes with the words for “to prosper”, “good luck” and fertility. “9” rhymes with long-life.
The Asian wedding banquet symbolises rich and prosperous life for the newly weds and their family, and for over 25 years that they have served generations of families.